Expert Advice, Resources Changes to the Alcohol Duty: an overview for hospitality operators 1 August, 2023
Expert Advice, Resources Food innovation: Ways to incorporate the latest food trends into your hotel restaurant menus 11 July, 2023
Procurement Success Stories New Lanark Hotel changed procurement strategy and saved £40,000 3 May, 2018
Procurement Success Stories Melville Castle: dispelling the myths about a hotel working with procurement experts 17 June, 2016
Procurement Success Stories Savoy Park Hotel transformed their purchasing with Pelican’s award-winning Pi system 15 March, 2016
