We are proud to be featured in the article “Procure and Prosper” in the November 2017 issue of the University Business Magazine – where Simon Fry talks about the benefits that outsourcing key services brings to Universities.
You can read the whole article in the November Issue of the University Business Magazine – pg 53-55
Lesley Carden, Procurement Manager at Leeds Beckett University says: “The procurement team is a centralised service and does not have the specific in-house expertise when writing food product specifications or the resources to constantly benchmark prices.
We don’t have any dedicated resources to monitor and manage food contracts ourselves, which is so important when trying to maintain cost efficiency.
Food prices fluctuate regularly and due to the volume of product lines and suppliers we work with, Pelican is much better placed to manage our food procurement and have the resources, expertise and systems in place.”