Interest in food and nutrition is at an all-time high, as more of us focus on health and wellbeing. Students care how their food has been produced, where it’s come from and that it is sustainably sourced.
We can support you with advice, training, impartial review or an endorsement of your operation -our Company Dietitian and Health & Wellbeing Champion, Anna-Maria Holt is ready to help.
Our award-winning menu management system, Pi, will ensure you comply with allergen legislation, displaying allergen and nutritional information for each menu item you create.
Areas of support
– Student’s view of the food offering and sustainability
– Allergen legislation
– Allergen training
– Displaying allergen/nutritional information
– Dietetics – menu analysis/endorsement
– Food for Life Served Here Award
Need help? Then be sure to talk to Michelle Parnham who will be at the CUBO Winter Conference taking place on 20-21 November at the University of Edinburgh. Alternatively, email Michelle or call her directly on 01252 940 098.
We work in partnership with a number of universities and colleges including Keble College, University of Birmingham, Queen Mary University of London, St Hugh’s College and Leeds Beckett University, to name but a few.
Read Client Case Studies:
Pelican Procurement Services is a procurement food and beverage supply chain specialist and provider of an award winning P2P procurement system.
We listen to the needs of our customers which is why our service is bespoke to each organisation’s requirements. We take responsibility for managing suppliers and prices for the duration of the contract period.
We suggest new ways to enhance your food service offering with specific skills in sustainability and ‘Food for life Served Here Award’ implementation.
Our CIPS-qualified procurement specialists have an in-depth knowledge of the foodservice industry and EU procurement law.
Our cloud-based P2P system, Pi, will improve your operational efficiencies by automating supplier payments, ordering, management reporting, managing stock, menu costings, allergens whilst linking to EPOS sales data.