Expert Advice, Resources Changes to the Alcohol Duty: an overview for hospitality operators 1 August, 2023
Resources The Pelican team explores cutting-edge plant-based innovations with Vegetarian Express 28 July, 2023
Expert Advice, Resources Food innovation: Ways to incorporate the latest food trends into your hotel restaurant menus 11 July, 2023
Procurement Success Stories, Resources Lancaster University awards a three-year contract to Pelican Procurement Services 3 July, 2023
Procurement Success Stories, Resources The University of Stirling awards a three-year contract to Pelican Procurement Services 30 June, 2023
