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Latest Pelican and industry news

Different take on Procurement: Proud to be featured in Cost Sector Magazine April 2019

by Simona Hardy 9 April 2019

Holliday says that continuing price management is part of Pelican’s post-tender management: “We will continually review products purchased to identify and recommend alternatives that offer better value. This is particularly important during price review periods when prices fall and new products enter the market.”

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Pelican reached another milestone in it’s history, our 30th Anniversary!

by Simona Hardy 3 April 2019

We are proud and excited to announce that on the 31st March Pelican reached another milestone in it’s history, our 30th Anniversary! Without the support of “The Pelican Team”, it would never have been possible. Each member of the Pelican team plays a hugely important role in the development of our company. It's enthusiasm, support and dedication helping shape who we are today, and the great reputation we have. We’re also grateful to our clients who trust us to manage their procurement and system requirements. Their demands, challenges and feedback continues to drive the innovative solutions and systems we provide.

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What were the key topics in January 2019? Food & Nutrition News Bites for Food Operators

by Anna-Maria Holt 31 January 2019

Has January been a busy month for you? Do you feel you have missed out on some key stories lost amongst the Brexit mayhem? Well don’t despair, Pelican’s Company Dietitian Anna-Maria Holt has put together a summary of some of the food and nutrition related stories that caught her attention. If you are caterer or working in foodservice, take a look at our Pelican News Bites to get the lowdown.

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