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Latest Pelican and industry news

We can't wait to see you next week at the CUBO Conference, hosted by Swansea University

by Simona Hardy 27 June 2019

Whether your catering procurement challenges are financial, administrative or operational, come and talk them over with members of the Pelican team, Michelle Parnham and Simona Hardy, at CUBO's Summer Conference 2019.

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How the University of Birmingham transformed catering procurement

by Peppa Sheridan 10 June 2019

There is no doubt that the University of Birmingham has witnessed significant advantages to its procurement transformation. Utilising an online system to manage the supply chain, procurement and invoicing function is already delivering a number of improvements. My visibility of procurement is much stronger; the senior team in directorate get a clearer visibility on products, our supply chain and compliance, with more timely stock results that are coming through it means we are able to manage stock in a more conducive manner.” “It’s changed my understanding, learning and visibility of what’s out there across the entire organisation. I think it’s fair to say that procurement can be seen as a bit of a ‘dark art’, with traditional systems difficult to navigate. With Pelican, this is not the case. Our team are fully on board and engaged and we are seeing greater efficiencies and improved activity.”

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Pelican is proud to support the CIS Excellence Awards 2019

by Simona Hardy 29 May 2019

Pelican is proud to support the CIS Excellence Awards 2019. Launched in 2004 to recognise, reward and celebrate the exceptionally high degrees of creativity, innovation and excellence in the Scottish hospitality, catering and tourism sectors, the awards have established themselves as the most prestigious accolade for operators all over the country. The 16th CIS Excellence Awards ceremony will take place on 30th May 2019 at Double Tree by Hilton Glasgow Central.

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