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Latest Pelican and industry news

Pelican proud to support ISBA Catering Conference 2018

by Simona Hardy 22 February 2018

Anna-Maria Holt, Company Dietitian and Simona Hardy, Marketing Manager at Pelican delivered workshop “A practical guide to prove to parents your menu is best” at the ISBA Catering Conference 21 February. This practical workshop equipped catering managers with a simple framework which will help them provide evidence to parents, pupils and the governing body that their school food provision meets the highest standards.

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Pelican is very excited to join forces with CUBO

by Simona Hardy 19 February 2018

Shabaz Mohammed, Managing Director at Pelican said: “Pelican is very excited to join forces with and be endorsed by CUBO. As well as giving us a fantastic opportunity to raise awareness of our award-winning procurement services and systems, we are looking forward to support Universities and Colleges in achieving their goals.”

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Penalties for non-compliance with food safety legislation include unlimited fines. How compliant are you?

by Anna-Maria Holt 13 February 2018

During a recent inquest it was reported that a boy who had an allergy to dairy died after eating a chicken burger which had been marinated in buttermilk. Penalties for non-compliance with food safety legislation include unlimited fines under the new sentencing guidelines. Sadly, cases of non-compliance usually only come to light when a customer has suffered a serious or fatal allergic reaction. For some allergic customers, consuming even a trace of the allergen that must excluded from their diet can be fatal!

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