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Latest Pelican and industry news

Pelican Pi featured in the The Caterer - Technology Technology Prospectus 2018

by Simona Hardy 6 December 2017

Thanks to the Pelican's Pi system, we are now achieving 26% operational inefficiency from kitchen to finance. On top of this, we have reduced our food and beverage cost by 12% through consolidation of products and a tender process, both managed by the Pelican procurement team. John Stirrat, General Manager from New Lanark Hotel and Visitor Centre, a World Heritage site in Scotland

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PI Support - Christmas 2017

by Matt Ferris 4 December 2017

Pelican’s offices will be closed from 12:30pm on Friday 22nd December, re-opening at 9am Tuesday 2nd January.

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Warren House share best practice: How to improve the F&B operation whilst making £40,000 savings - in The Overview Magazine

by simona Hardy 1 December 2017

Proud to be featured in the November 2017 issue of "The Overview" Magazine - where, Ben Frizell, Operations Manager at Warren House talks about how he managed to improve the food & beverage operation whilst achieving saving of £40,000.

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